Mar. 3rd, 2009

These cookies were excellent! It's a double chocolate recipe, but I chose this one because I wanted something chocolatey, but didn't have chocolate chips, so we made chocolate peanut butter chip cookies. They are very moist, soft, and brownie-like. Holy freakin' awesome stuff! Normally I use real unsalted butter for baking, but I didn't have any so I used the cheapest margarine ever and they still turned out so so sooooo good!



Recipe! )


Find my growing recipe collection here: Minxy's Recipes
It is updated as new recipes are posted.

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minxybaby

January 2011

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