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Soft Pretzels
Aug. 20th, 2005 04:30 pm
I am not sure of the origin of this recipe. It was given to me by my mom. She used to make these all the time when I was a kid. They are a great treat. :D
Aug. 20th, 2005
I am not sure of the origin of this recipe. It was given to me by my mom. She used to make these all the time when I was a kid. They are a great treat. :D
Cooking With Minxy
Aug. 20th, 2005 09:19 pmI've been busy today. I started out with those pretzels and then made a delicious dinner... late night dinner, but as my mom always says: "Good food takes time to prepare!" I made manicotti, fresh dinner rolls, and a roasted garlic butter for the rolls.
This picture doesn't do my manicotti justice. It's unbelievably good! I can't even describe how wonderful the whole house smells. I've had the oven on all day!
What's for dessert? ( Glad you asked! )
I got my husband to grab some groceries for me, and he brought me back a cookbook. Awww what a sweetie! It's a low carb Rachael Ray book. He knows how much I love her show. She is a little too enthusiastic at times, but I think it adds to the ambiance of the show. She has very similar tastes as me, and I always learn something new when I watch her. Her show is awesome! I've been so busy cooking, that I haven't had a chance to read my new cookbook yet! Well, this definitely makes up for my broken espresso maker, but we won't go there. :P
Before I leave, I'll just add that if anyone wants my favourite Manicotti recipe, just let me know and I'll post it tomorrow. I can also give you the dinner roll recipe, but it's from my bread machine book. And if you want the Tiramisu recipe (it uses raw eggs), I can share it as well. I prefer to put my recipes through a taste test first, so I'll have to let you know how the Tiramisu came out because this is my first time ever trying it.
This picture doesn't do my manicotti justice. It's unbelievably good! I can't even describe how wonderful the whole house smells. I've had the oven on all day!
What's for dessert? ( Glad you asked! )
I got my husband to grab some groceries for me, and he brought me back a cookbook. Awww what a sweetie! It's a low carb Rachael Ray book. He knows how much I love her show. She is a little too enthusiastic at times, but I think it adds to the ambiance of the show. She has very similar tastes as me, and I always learn something new when I watch her. Her show is awesome! I've been so busy cooking, that I haven't had a chance to read my new cookbook yet! Well, this definitely makes up for my broken espresso maker, but we won't go there. :P
Before I leave, I'll just add that if anyone wants my favourite Manicotti recipe, just let me know and I'll post it tomorrow. I can also give you the dinner roll recipe, but it's from my bread machine book. And if you want the Tiramisu recipe (it uses raw eggs), I can share it as well. I prefer to put my recipes through a taste test first, so I'll have to let you know how the Tiramisu came out because this is my first time ever trying it.
