minxybaby

Try it! One thing I didn't mentioned to you before, is that brown sugar is the only one that has a trick to measuring. It's always implied that you pack the brown sugar into the cup (as if making a sandcastle). And with all dry ingredients, fill to the brim, and then take a knife (I always use my finger lol) and swipe it across the top so that the cup is filled exactly to the top, nice and flat.