Mmmmmm Blonde Brownies
Apr. 21st, 2005 12:16 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
I made Blonde Brownies tonight. I have been meaning to make them since I stumbled upon this recipe. They turned out great (5 stars). The recipe is behind the cut if you want to try it. Let me know how it turns out ^_-



Blonde Brownies
by Sue Bush
Makes: 6 bars
INGREDIENTS
DIRECTIONS
1) Preheat oven to 350 degrees F (180 degrees C).
2) Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
3) Melt 1/3 cup butter. Add 1 cup firmly packed brown sugar and mix well. If shortening is used, add 1 tablespoon hot water. Cool slightly.
4) Add egg (beaten) and vanilla. Blend well. Add flour mixture, a little at a time, mixing well.
5) Spread in 9 x 9 x 2 inch pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake for 20 to 25 minutes.
NUTRIONAL INFO
Per Serving
Calories: 478
Total Fat: 23.4g
Cholesterol: 63mg
Sodium: 392mg
Total Carbs: 65.2g
Dietary Fiber: 2.3g
Protein: 5.6g




Blonde Brownies
by Sue Bush
Makes: 6 bars
INGREDIENTS
- 1 cup sifted all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts
1/3 cup butter
1 cup packed brown sugar
1 egg
1 tablespoon vanilla extract
2/3 cup semisweet chocolate chips
DIRECTIONS
1) Preheat oven to 350 degrees F (180 degrees C).
2) Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
3) Melt 1/3 cup butter. Add 1 cup firmly packed brown sugar and mix well. If shortening is used, add 1 tablespoon hot water. Cool slightly.
4) Add egg (beaten) and vanilla. Blend well. Add flour mixture, a little at a time, mixing well.
5) Spread in 9 x 9 x 2 inch pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake for 20 to 25 minutes.
NUTRIONAL INFO
Per Serving
Calories: 478
Total Fat: 23.4g
Cholesterol: 63mg
Sodium: 392mg
Total Carbs: 65.2g
Dietary Fiber: 2.3g
Protein: 5.6g

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Date: 2005-04-21 11:18 pm (UTC)no subject
Date: 2005-04-22 05:27 am (UTC)looks2good
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Date: 2005-04-22 05:13 pm (UTC)no subject
Date: 2005-04-26 06:06 am (UTC)