Baby Barbeque Ribs
Sep. 24th, 2005 09:44 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
minxybabyI made these last week, and haven't gotten a chance to type out the recipe until tonight. Enjoy!
Baby Barbeque Ribs
INGREDIENTS
DIRECTIONS
Mix the flour with salt and pepper to taste and accent (oregano, basil, etc) if desired. Dredge the ribs in the flour. Fry the ribs in oil till brown.
In a fry pan, brown the onion in the butter. Add remaining ingredients to a roast pan (with lid). Add onion to the roast pan and stir. Then add the ribs and stir to coat.
Put the roast pan in the oven with the lid on for 15 minutes at 400°F. After 15 minutes, turn the oven down to 325°F and let the ribs simmer in the sauce for an hour. Stir the ribs every half hour or so.
This makes enough sauce to nicely coat a side dish of white rice.
INGREDIENTS
- 2 1/2 – 3 pounds of pork ribs
1 cups flour
salt
black pepper
1 tablespoon vegetable oil
1 medium sized onion, diced
2 tablespoons butter
2 tablespoons vinegar
2 tablespoons brown sugar
1/2 cup water
4 tablespoons lemon juice
1 cup ketchup
1/2 cup chopped fresh parsley (or 2 tablespoon dry)
1/2 tablespoon prepared mustard
3 tablespoons worcestershire sauce
DIRECTIONS
Mix the flour with salt and pepper to taste and accent (oregano, basil, etc) if desired. Dredge the ribs in the flour. Fry the ribs in oil till brown.
In a fry pan, brown the onion in the butter. Add remaining ingredients to a roast pan (with lid). Add onion to the roast pan and stir. Then add the ribs and stir to coat.
Put the roast pan in the oven with the lid on for 15 minutes at 400°F. After 15 minutes, turn the oven down to 325°F and let the ribs simmer in the sauce for an hour. Stir the ribs every half hour or so.
This makes enough sauce to nicely coat a side dish of white rice.
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Date: 2005-09-25 02:00 am (UTC)Er...okay....I'm hungry now....TGIFriday's Popcorn chicken for me! :)
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Date: 2005-09-25 03:45 am (UTC)I'll clean the kitty litter and walk the dog for you!
Excellent looking grub dude!
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Date: 2005-09-25 05:08 am (UTC)no subject
Date: 2005-09-25 06:19 am (UTC)no subject
Date: 2005-09-25 11:42 am (UTC)Thanks
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Date: 2005-09-25 02:12 pm (UTC)no subject
Date: 2005-09-25 09:00 pm (UTC)damn that looked lucious!!!
soo good
i havent eaten a morsal in 3 days not even my cucumbers i had as backups..
im drooling
ok foaming
wow im writing this recipie down for a good dinner night
(salavating)
ur so talented
pictures and cooking
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Date: 2005-09-26 12:19 am (UTC)